HYDERABAD: In an effort to curb the use of harmful chemicals during the mango season, Telangana Agriculture Minister Tummala Nageswara Rao has directed officials to take strict measures against the use of calcium carbide for ripening mangoes. Concerned over its health implications, the Minister stressed the need for urgent enforcement in all fruit markets across the state.
In a phone conversation with Marketing Department Director Surendra Mohan, the Minister called for immediate steps to ensure that carbide is not used in any of the market yards. He underscored the public health risks associated with artificially ripened mangoes and emphasised the need for proactive inspections during the peak season.
Acting on these instructions, GHMC Deputy Director Prasad Rao, along with Food Safety Officer Rajeshwari and their respective teams, conducted inspections at prominent fruit markets in Jambagh and Batasingaram. During the raids, officials seized large quantities of ethylene and ethephon sachets being used beyond permissible limits to artificially ripen mangoes.
The seized materials were sent for further analysis to the Integrated Pest Management (IPM) laboratory. Minister Tummala has warned that any individuals or traders found violating safety norms will face strict legal consequences. He reiterated the government’s commitment to ensuring that only safe, naturally ripened fruits reach consumers.
The Minister also instructed that similar inspections be carried out across all major fruit markets in the state. He urged marketing and food safety officials to stay vigilant and take timely action against those engaging in unsafe ripening practices.
As mangoes flood the markets this season, the state government’s firm stance aims to protect consumers from chemically tainted produce and reinforce regulatory compliance in the fruit trade sector.