Hyderabad: Kulsumpura Police busted an adulterated pickle manufacturing unit in Jiyaguda and arrested two persons for preparing and selling unhygienic food products without a valid license.
Kulsumpura Police said the accused operated the unit under unsafe conditions and used spoiled vegetables and substandard raw materials. They supplied the products to local shops at low prices, posing a serious health risk.
The incident came to light on March 18, 2026, when SI M. Narsimha and his team conducted patrols in the area. During inspection, they found the unit running in a godown at Venkateshwara Nagar.
Kulsumpura Police seize adulterated pickle stock
Police seized 72 drums of pickles, including lemon, red chilli, raw tamarind, amla and sorrel varieties. They also recovered six drums of tomato and tamarind paste and a drum of ginger-garlic paste.
In addition, officials seized a weighing machine used in the operation. The stock and equipment indicated large-scale production, police said.
Kulsumpura Police identified the accused as N. Narsimha (54) and N. Naresh (45), both residents of Jiyaguda. They ran the unit without proper authorisation, officials added.
Police registered a case under Crime No. 85/2026 under relevant sections of the BNS. Further investigation is in progress.
Kulsumpura Police advised the public to remain cautious while purchasing food items. They urged consumers to avoid products sold at unusually low prices without proper certification.
𝗞𝘂𝗹𝘀𝘂𝗺𝗽𝘂𝗿𝗮 𝗣𝗼𝗹𝗶𝗰𝗲 𝗕𝘂𝘀𝘁 𝗔𝗱𝘂𝗹𝘁𝗲𝗿𝗮𝘁𝗲𝗱 𝗣𝗶𝗰𝗸𝗹𝗲 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝗨𝗻𝗶𝘁; 𝗧𝘄𝗼 𝗔𝗿𝗿𝗲𝘀𝘁𝗲𝗱
HYDERABAD | MARCH 18, 2026: The Kulsumpura Police, while conducting proactive patrolling to ensure public health and safety, have busted… pic.twitter.com/1ZH6VgZHHY
— Hyderabad City Police (@hydcitypolice) March 18, 2026